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Causeway Bay Food Guide: Dim Sum, Noodles, Izakayas Compete

Causeway Bay stands out as a dense food district with options ranging from dim sum and cart noodles to Japanese izakayas and international dishes.

By Causeway Bay Things-to-do Desk · Published 25 July 2026

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Written by AI from the linked sources and not reviewed by a journalist before publishing. Sources are linked where available. Spotted an error or need a correction? Contact corrections@dailynetwork.news.

Causeway Bay draws diners with its mix of Michelin-starred dim sum at spots like Din Tai Fung and Jade Garden alongside casual Cantonese cart noodles and a range of Japanese and international eateries.

The neighborhood packs restaurants into a compact area that serves both quick meals and longer sit-down experiences, making it a regular stop for locals and visitors who want variety without traveling far across Hong Kong Island.

Key dining zones and addresses

Times Square and Fashion Walk’s Food Street form central clusters where French, Spanish, Japanese and Shanghainese dishes appear alongside alfresco tables. Lockhart Road adds nightlife bars that stay busy into the evening. Specific addresses include Wing Kee Noodle at 27A Sugar Street for cart noodles, Veggie Kingdom on the fourth floor of Kyoto Plaza at 491-499 Lockhart Road, and Roganic & Aulis at the upper ground floor of Sino Plaza, 255 Gloucester Road.

These locations sit within walking distance of major shopping malls and transit points, allowing shoppers to move from retail to meals without long detours.

Price ranges and family options

Meal costs start around 70 HKD for casual Cantonese dishes and reach 300-400 HKD for upscale dining, while dim sum typically runs 100-150 HKD per person or 30-40 HKD per steamer. Family-friendly choices such as Pizza Express and Cha Chaan Teng appear alongside late-night cart noodles and hot pot that suit cooler evenings or post-shopping stops.

Thai, Japanese and Korean cuisines also feature prominently in the same blocks, giving groups with different preferences multiple choices in one outing. The concentration of options means diners can compare menus and prices on the same street before deciding.

Guides from local listings highlight these clusters and price points as consistent features of the area, with no single cuisine dominating the full selection. Visitors can plan routes that start at Times Square for dim sum and finish near Lockhart Road for evening drinks or noodles.

References Sourced but Not Limited to:

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